Hot-rolled Steel Plate

The production processes of hot-rolled steel plates and cold-rolled steel plates are different. Hot rolled steel plates are rolled at high temperatures, while cold rolled steel plates are rolled at room temperature. Generally speaking, cold-rolled steel plates have better strength, while hot-rolled steel plates have better ductility. Cold rolled products generally have a smaller thickness, while hot-rolled products can have a larger thickness. Cold rolled steel plates have better surface quality, appearance, and dimensional accuracy than hot-rolled plates, and their product thickness can be rolled thin to about 0.18mm, making them more popular. For product acceptance, professional personnel can be hired.